DRIGAS, Athanasios; KARYOTAKI, Maria. E-learning and ICTs Applications in Nutrition Science. International Journal of Recent Contributions from Engineering, Science & IT (iJES), [S. l.], v. 1, n. 2, p. pp. 4–10, 2013. DOI: 10.3991/ijes.v1i2.3279. Disponível em: https://online-journals.org/index.php/i-jes/article/view/3279. Acesso em: 27 apr. 2024.