[1]
Algers, A. and Silva-Fletcher, A. 2015. Teachers’ Perceived Value, Motivations for and Adoption of Open Educational Resources in Animal and Food Sciences. International Journal of Emerging Technologies in Learning (iJET). 10, 2 (Mar. 2015), pp. 35–45. DOI:https://doi.org/10.3991/ijet.v10i2.4427.