ALGERS, Anne; SILVA-FLETCHER, Ayona. Teachers’ Perceived Value, Motivations for and Adoption of Open Educational Resources in Animal and Food Sciences. International Journal of Emerging Technologies in Learning (iJET), [S. l.], v. 10, n. 2, p. pp. 35–45, 2015. DOI: 10.3991/ijet.v10i2.4427. Disponível em: https://online-journals.org/index.php/i-jet/article/view/4427. Acesso em: 1 jul. 2024.