1.
Algers A, Silva-Fletcher A. Teachers’ Perceived Value, Motivations for and Adoption of Open Educational Resources in Animal and Food Sciences. Int. J. Emerg. Technol. Learn. [Internet]. 2015 Mar. 22 [cited 2024 Jul. 1];10(2):pp. 35-45. Available from: https://online-journals.org/index.php/i-jet/article/view/4427