DEWI, Ratih Kartika; HANGGARA, Buce Trias; PINANDITO, Aryo. A Comparison Between AHP and Hybrid AHP for Mobile Based Culinary Recommendation System. International Journal of Interactive Mobile Technologies (iJIM), [S. l.], v. 12, n. 1, p. pp. 133–140, 2018. DOI: 10.3991/ijim.v12i1.7561. Disponível em: https://online-journals.org/index.php/i-jim/article/view/7561. Acesso em: 1 dec. 2024.