WIBOWOTOMO, Budi; RIZAL, Eris Dwi Septiawan; AKBAR, Muhammad Iqbal; KURNIAWAN, Dediek Tri. Cooking Class Recommendation Using Content Based Filtering for Improving Chef Learning Practical Skill. International Journal of Interactive Mobile Technologies (iJIM), [S. l.], v. 15, n. 08, p. pp. 71–86, 2021. DOI: 10.3991/ijim.v15i08.21581. Disponível em: https://online-journals.org/index.php/i-jim/article/view/21581. Acesso em: 3 may. 2024.