Safety Traceability System of Characteristic Food Based on RFID and EPC Internet of Things

Authors

  • Chenglong Zhang Guizhou University
  • Shaobo Li Guizhou University
  • Jinglei Qu Henan Institute of Technology

DOI:

https://doi.org/10.3991/ijoe.v15i05.10128

Keywords:

Food Safety, Traceability system, Internet of Things, Product electronic code, Radio Frequency Identification Devices

Abstract


In order to realize the safe traceability of the whole life cycle of the “Old Godmother Flavor Food”, the RFID (Radio Frequency Identification Devices) technology is applied to the data acquisition of raw material purchasing, production processing, warehousing management, logistics and transportation. A kind of special food safety traceability network model was put forward based on RFID technology, and the RFID label EPC encoding rules are designed on “Old Godmother Flavor Food”; according to the demand analysis of characteristic food safety traceability system, the system design and implementation are carried out based on B/S and C/S architecture.

Author Biographies

Chenglong Zhang, Guizhou University

College of Big Data and Information Engineering

Shaobo Li, Guizhou University

School of Mechanical Engineering

Jinglei Qu, Henan Institute of Technology

Department of Mechanical Engineering

Downloads

Published

2019-03-14

How to Cite

Zhang, C., Li, S., & Qu, J. (2019). Safety Traceability System of Characteristic Food Based on RFID and EPC Internet of Things. International Journal of Online and Biomedical Engineering (iJOE), 15(05), pp. 119–126. https://doi.org/10.3991/ijoe.v15i05.10128

Issue

Section

Short Papers