Safety Traceability System of Characteristic Food Based on RFID and EPC Internet of Things

Chenglong Zhang, Shaobo Li, Jinglei Qu

Abstract


In order to realize the safe traceability of the whole life cycle of the “Old Godmother Flavor Food”, the RFID (Radio Frequency Identification Devices) technology is applied to the data acquisition of raw material purchasing, production processing, warehousing management, logistics and transportation. A kind of special food safety traceability network model was put forward based on RFID technology, and the RFID label EPC encoding rules are designed on “Old Godmother Flavor Food”; according to the demand analysis of characteristic food safety traceability system, the system design and implementation are carried out based on B/S and C/S architecture.


Keywords


Food Safety, Traceability system, Internet of Things, Product electronic code, Radio Frequency Identification Devices

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International Journal of Online and Biomedical Engineering (iJOE) – eISSN: 2626-8493
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