An Ontology and SWRL-Based Framework for Healthy Food Recommendation in Middle Childhood
DOI:
https://doi.org/10.3991/ijoe.v22i07.60745Keywords:
recommender system, conversational recommender system, middle childhood, Ontology, semantic web rule languageAbstract
Food recommender systems have garnered attention in various research domains. Despite extensive research, the development of healthy food recommender systems specifically targeting middle childhood age children remains scarce. This age group is susceptible to critical transitions, and mismanagement can lead to rapid weight gain, type 2 diabetes, and cardiovascular diseases. To address this gap, we propose a framework for developing a healthy food conversational recommender system tailored to middle childhood age. Our framework comprises ontology and semantic web rule language (SWRL) rules, facilitating knowledge representation and reasoning within the system. We built it by referring to the Nutritional Adequacy Rate from the Indonesian Ministry of Health and typical Indonesian cuisine. The system suggests nutritious options for breakfast, lunch, dinner, and snacks. The adaptability of this framework extends beyond Indonesia, making it suitable for constructing recommender systems tailored to various countries. By adjusting the ontology’s data to accommodate each country’s culinary landscape, the system becomes versatile enough to cater to diverse cultural dietary preferences, offering personalized recommendations irrespective of geographical boundaries. The evaluation is focused on validating the proposed framework. The results of accuracy testing show that the knowledge design has an accuracy rate of 83.33%.
References
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[1] M. DelGiudice, “Middle Childhood: An Evolutionary-Developmental Synthesis,” in Handbook of Life Course Health Development, Cham: Springer International Publishing, 2018, pp. 95–107. doi: 10.1007/978-3-319-47143-3_5.
[2] P. Salsberry, R. Tanda, S. E. Anderson, and M. K. Kamboj, “Pediatric Type 2 Diabetes: Prevention and Treatment Through a Life Course Health Development Framework,” in Handbook of Life Course Health Development, Cham: Springer International Publishing, 2018, pp. 197–236. doi: 10.1007/978-3-319-47143-3_10.
[3] F. R. Day et al., “Shared genetic aetiology of puberty timing between sexes and with health-related outcomes,” Nat Commun, vol. 6, no. 1, p. 8842, Nov. 2015, doi: 10.1038/ncomms9842.
[4] WHO, “Non communicable diseases,” 2025.
[5] Y. Gu, Z. Ding, S. Wang, L. Zou, Y. Liu, and D. Yin, “Deep multifaceted transformers for multi-objective ranking in large-scale e-commerce recommender systems,” in Proceedings of the 29th ACM International Conference on Information & Knowledge Management, 2020, pp. 2493–2500.
[6] Z. Zamanzadeh Darban and M. H. Valipour, “GHRS: Graph-based hybrid recommendation system with application to movie recommendation,” Expert Syst Appl, vol. 200, p. 116850, Aug. 2022, doi: 10.1016/j.eswa.2022.116850.
[7] A. Salaiwarakul, “A historical tourism recommendation system for the elderly tourist using natural language processing and the ontology technique”,” ICIC Express Letters ICIC International, vol. 16, no. 4, pp. 409–417, 2022.
[8] J. Singh and V. K. Bohat, “Neural Network Model for Recommending Music Based on Music Genres,” in 2021 International Conference on Computer Communication and Informatics (ICCCI), IEEE, Jan. 2021, pp. 1–6. doi: 10.1109/ICCCI50826.2021.9402621.
[9] J. Seo, H. Yoo, W. Jung, W. Lee, and M. Kwak, “Proposal for a Game Recommendation System Based on Review Keywords,” ICIC Express Letters, Part B: Applications, vol. 14, no. 6, pp. 619–624, 2023.
[10] M. G. Ayadi, H. Mezni, R. Alnashwan, and H. Elmannai, “Effective healthcare service recommendation with network representation learning: A recursive neural network approach,” Data Knowl Eng, vol. 148, p. 102233, 2023.
[11] L. Chen, R. Xiong, and Y. Ji, “Application of SVM model based on collaborative filtering hybrid algorithm in e-commerce recommendation,” International Journal of Computers and Applications, vol. 46, no. 5, pp. 292–300, 2024.
[12] M. A. Lafraxo et al., “Building a Recommender System to Predict the Shape of Bacteria in Urine Cytobacteriological Examination Using Machine Learning,” International Journal of Online and Biomedical Engineering (iJOE), vol. 19, no. 13, pp. 92–107, Sep. 2023, doi: 10.3991/ijoe.v19i13.36185.
[13] M. N. Jasim and A. B. Hamid, “Food recommendation system based on nutritional needs of human beings and user preferences,” Int J Health Sci (Qassim), pp. 4025–4038, Jun. 2022, doi: 10.53730/ijhs.v6nS4.9031.
[14] T. N. Trang Tran, M. Atas, A. Felfernig, and M. Stettinger, “An overview of recommender systems in the healthy food domain,” J Intell Inf Syst, vol. 50, no. 3, pp. 501–526, Jun. 2018, doi: 10.1007/s10844-017-0469-0.
[15] P. Nagaraj, P. Deepalakshmi, and M. F. Ijaz, “Optimized adaptive tree seed Kalman filter for a diabetes recommendation system—bilevel performance improvement strategy for healthcare applications,” in Cognitive and Soft Computing Techniques for the Analysis of Healthcare Data, Elsevier, 2022, pp. 191–202. doi: 10.1016/B978-0-323-85751-2.00010-4.
[16] R. Sookrah, J. D. Dhowtal, and S. Devi Nagowah, “A DASH Diet Recommendation System for Hypertensive Patients Using Machine Learning,” in 2019 7th International Conference on Information and Communication Technology (ICoICT), IEEE, Jul. 2019, pp. 1–6. doi: 10.1109/ICoICT.2019.8835323.
[17] L. Afonso et al., “A Mobile-Based Tailored Recommendation System for Parents of Children with Overweight or Obesity: A New Tool for Health Care Centers,” Eur J Investig Health Psychol Educ, vol. 10, no. 3, pp. 779–794, Aug. 2020, doi: 10.3390/ejihpe10030057.
[18] K. Namgung, T.-H. Kim, and Y.-S. Hong, “Menu Recommendation System Using Smart Plates for Well-balanced Diet Habits of Young Children,” Wirel Commun Mob Comput, vol. 2019, pp. 1–10, Nov. 2019, doi: 10.1155/2019/7971381.
[19] D. Ribeiro, J. Machado, J. Ribeiro, M. J. M. Vasconcelos, E. F. Vieira, and A. Correia de Barros, “SousChef: Mobile Meal Recommender System for Older Adults,” in Proceedings of the 3rd International Conference on Information and Communication Technologies for Ageing Well and e-Health, SCITEPRESS - Science and Technology Publications, 2017, pp. 36–45. doi: 10.5220/0006281900360045.
[20] H. Hauptmann et al., “Effects and challenges of using a nutrition assistance system: results of a long-term mixed-method study,” User Model User-adapt Interact, vol. 32, no. 5, pp. 923–975, Nov. 2022, doi: 10.1007/s11257-021-09301-y.
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[22] F. Berisha and E. Bytyçi, “Addressing cold start in recommender systems with neural networks: a literature survey,” International Journal of Computers and Applications, vol. 45, no. 7–8, pp. 485–496, 2023.
[23] L. P. Manik et al., “Out-of-Scope Intent Detection on A Knowledge-Based Chatbot.,” International Journal of Intelligent Engineering & Systems, vol. 14, no. 5, 2021.
[24] A. Abdelghany, N. Darwish, and H. Hefni, “An Agile Methodology for Ontology Development,” International Journal of Intelligent Engineering and Systems, vol. 12, no. 2, pp. 170–181, Apr. 2019, doi: 10.22266/ijies2019.0430.17.
[25] Z. K. A. Baizal, A. Iskandar, and E. Nasution, “Ontology-based recommendation involving consumer product reviews,” in 2016 4th International Conference on Information and Communication Technology (ICoICT), IEEE, May 2016, pp. 1–6. doi: 10.1109/ICoICT.2016.7571890.
[26] Z. K. A. Baizal, D. H. Widyantoro, and N. U. Maulidevi, “Computational model for generating interactions in conversational recommender system based on product functional requirements,” Data Knowl Eng, vol. 128, p. 101813, 2020.
[27] I. Padhiar, O. Seneviratne, S. Chari, D. Gruen, and D. L. McGuinness, “Semantic Modeling for Food Recommendation Explanations,” in 2021 IEEE 37th International Conference on Data Engineering Workshops (ICDEW), IEEE, Apr. 2021, pp. 13–19. doi: 10.1109/ICDEW53142.2021.00010.
[28] D. Mckensy-Sambola, M. Á. Rodríguez-García, F. García-Sánchez, and R. Valencia-García, “Ontology-Based Nutritional Recommender System,” Applied Sciences, vol. 12, no. 1, p. 143, Dec. 2021, doi: 10.3390/app12010143.
[29] A. A. K Ismaeel and V. Sherimon, “Ontology Based Monitoring Of Seafood Quality And Modeling Of Acceptance Criteria Of Seafood Using Semantic Web Rule Language,” 2021.
[30] D. Spoladore, V. Colombo, S. Arlati, A. Mahroo, A. Trombetta, and M. Sacco, “An Ontology-Based Framework for a Telehealthcare System to Foster Healthy Nutrition and Active Lifestyle in Older Adults,” Electronics (Basel), vol. 10, no. 17, p. 2129, Sep. 2021, doi: 10.3390/electronics10172129.
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[32] M. B. Vivek, N. Manju, and M. B. Vijay, “Machine learning based food recipe recommendation system,” in Proceedings of International Conference on Cognition and Recognition: ICCR 2016, 2018, pp. 11–19.
[33] M. K. Morol, M. S. J. Rokon, I. B. Hasan, A. M. Saif, R. H. Khan, and S. S. Das, “Food recipe recommendation based on ingredients detection using deep learning,” in Proceedings of the 2nd International Conference on Computing Advancements, 2022, pp. 191–198.
[34] S. Kul and A. Sayar, “A Smart Recipe Recommendation System Based on Image Processing and Deep Learning,” in The Proceedings of the International Conference on Smart City Applications, 2021, pp. 1023–1033.
[35] S. Manoharan and others, “Patient diet recommendation system using K clique and deep learning classifiers,” Journal of Artificial Intelligence, vol. 2, no. 02, pp. 121–130, 2020.
[36] M. Rostami, V. Farrahi, S. Ahmadian, S. Mohammad Jafar Jalali, and M. Oussalah, “A novel healthy and time-aware food recommender system using attributed community detection,” Expert Syst Appl, vol. 221, p. 119719, Jul. 2023, doi: 10.1016/j.eswa.2023.119719.
[37] H. I. Lee, I. Y. Choi, H. S. Moon, and J. K. Kim, “A Multi-Period Product Recommender System in Online Food Market based on Recurrent Neural Networks,” Sustainability, vol. 12, no. 3, p. 969, Jan. 2020, doi: 10.3390/su12030969.
[38] X. Gao et al., “Hierarchical Attention Network for Visually-Aware Food Recommendation,” IEEE Trans Multimedia, vol. 22, no. 6, pp. 1647–1659, Jun. 2020, doi: 10.1109/TMM.2019.2945180.
[39] M. Rostami, M. Oussalah, and V. Farrahi, “A Novel Time-Aware Food Recommender-System Based on Deep Learning and Graph Clustering,” IEEE Access, vol. 10, pp. 52508–52524, 2022, doi: 10.1109/ACCESS.2022.3175317.
[40] C. Trattner and D. Elsweiler, “Investigating the healthiness of internet-sourced recipes: implications for meal planning and recommender systems,” in Proceedings of the 26th international conference on world wide web, 2017, pp. 489–498.
[41] N. I. Mardiana and Z. K. A. Baizal, “Dietary Food Ingredients Recommendation for Patients with Hypertension Using a Genetic Algorithm,” in 2023 IEEE International Conference on Communication, Networks and Satellite (COMNETSAT), 2023, pp. 70–75.
[42] T. Islam, A. R. Joyita, Md. G. R. Alam, M. Mehedi Hassan, Md. R. Hassan, and R. Gravina, “Human-Behavior-Based Personalized Meal Recommendation and Menu Planning Social System,” IEEE Trans Comput Soc Syst, vol. 10, no. 4, pp. 2099–2110, Aug. 2023, doi: 10.1109/TCSS.2022.3213506.
[43] M. Rostami, U. Muhammad, S. Forouzandeh, K. Berahmand, V. Farrahi, and M. Oussalah, “An effective explainable food recommendation using deep image clustering and community detection,” Intelligent Systems with Applications, vol. 16, p. 200157, Nov. 2022, doi: 10.1016/j.iswa.2022.200157.
[44] J. Zhang, Z. Wang, W. Liu, X. Liu, and Q. Zheng, “A unified approach to designing sequence-based personalized food recommendation systems: tackling dynamic user behaviors,” International Journal of Machine Learning and Cybernetics, vol. 14, no. 9, pp. 2903–2912, Sep. 2023, doi: 10.1007/s13042-023-01808-7.
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